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Actividades gastronómicas en Metropolitan City of Naples

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1 de 3 páginas

Calificación promedio: 4.89 de 5; 3311 evaluaciones

El patrimonio culinario de Nápoles

On this 2.5 hours Street Food Tour you'll see the highlights of the historic center of Naples and taste lots of local specialties. See some of the main sights of the city, including Via dei Tribunali, San Gregorio Armeno, Piazza Bellini, Spaccanapoli and more. While you stroll around the beating heart of Naples I’ll take you to taste the famous Tarallo a traditional snack, salty and crunch that will tickle your taste buds. Savor mouthwatering Mozzarella, stop by one of Neapolitans most famous pizzerias, from 1935, to taste the traditional fried pizza and the wallet pizza, also known as “pizza a portafoglio”. As part of our 5th savory stops, taste the real “frittatina” (fried pasta, with béchamel sauce, ham, meat and peas). It just tastes like heaven! Visit the Limoncello Factory, and taste different kinds of liqueurs. Finally, while we walk through "Spaccanapoli” taste real Italian Ice Cream and sink your teeth into local pastries such as Babà and Sfogliatella from a traditional pastry shop from 1837! Do not miss the chance to learn all about Neapolitan heritage. I’ll be pleased to share all the secrets of our beloved city! Other things to note: Drinks are not included. The food is included in the price, as well the local guide. Small group tour up to 14 people. Wear comfortable shoes. This tour cannot accommodate vegan, gluten or dairy-free participants.

Calificación promedio: 4.9 de 5; 846 evaluaciones

Let's make Gnocchi and Ragù in Naples

Aprenderás cómo preparar deliciosos ñoquis hechos a mano de una manera simple y divertida, llevando la receta contigo para siempre. Te enseñaré los secretos de una buena pasta fresca hecha a mano y te enseñaré cómo hacer la famosa y tradicional salsa de carne. (O verduras si eres vegetariano). Será una experiencia única entrar en nuestro estudio ubicado en el centro histórico de la ciudad, admirar las obras que ya han realizado visitas a museos y ver las que aún se están trabajando. También comeremos un postre típico napolitano y beberemos un vino producido en nuestra región.

Calificación promedio: 4.94 de 5; 168 evaluaciones

Cocina pasta fresca en Nápoles

Realizzeremo insieme pasta fresca seguendo quelli che sono i tradizionali piatti napoletani . Tutto questo condividendo passione per l'arte, il buon cibo e il vino. Sarà molto divertente provare insieme a realizzare la pasta seguendo tutti i passaggi e preparando sughi Napoletani anche vegeteriani . Altre cose da tenere a mente Ci sono delle scale da fare...

Calificación promedio: 4.99 de 5; 387 evaluaciones

Prepara pasta casera con una familia napolitana

You will experience the unique experience of cooking and eating in a typical house of the historic center of Naples! Gianni & Pucci will reveal all the secrets of Neapolitan cuisine, following you step by step and teaching you recipes that you can propose to your friends and family once you get home! • WELCOME HOME! You will be welcomed with an aperitif of "White Olives" and "Bruschetta". Gianni & Pucci will teach how to prepare the best bruschetta using different products! • HANDS IN PASTA! Gianni and Pucci will teach you how to make fresh pasta! Following you step by step with their kindness and experience! You will discover the secrets of homemade tagliatelle and other different kinds of pasta having fun and learning! • AT THE STOVE! Pucci will teach you how to prepare one of her famous seafood sauces for your pasta! • ENJOY YOUR MEAL! Sitting at the table with them you can finally enjoy the fruits of your work and continue to discover the secrets of Naples! But it does not end here! They will delight you with a second dish (meat or cheese) & Neapolitan Side! And to finish Homemade Dessert and other treats! Not only this will be a truly unique culinary experience but it will also be an opportunity to be fully immersed into Neapolitan culture through its people and food! If you have any dietary restrictions or special requirements, please let us know asap!

Calificación promedio: 4.95 de 5; 456 evaluaciones

Prepara pizza de Nápoles y tómate algo (para grupos pequeños)

*MINIMUM 2 GUESTS PER BOOKING* Do you want to experience something unique? I got you! Get ready for the most epic pizza-making adventure! This isn't just a cooking class – it's a ticket to the most unforgettable, informative, and belly-laugh-inducing experience you'll ever have, suitable for beginners too! After a warm welcome and introduction to your fellow pizza makers, step into your new home, a traditional Neapolitan pizzeria with air conditioning. Once comfortable, we'll start by understanding the ingredients used for making the dough and how to balance them. Next, we'll roll up our sleeves and get straight to work by learning to create the perfect dough, kneading it to the ideal consistency and shape. Time to get up close and personal with the pizza pro himself - the pizzaiolo! I'll take you to the sacred work table, where you'll learn the secrets to shaping the perfect pizza. You'll get to choose from various fresh, locally sourced ingredients, from San Marzano to mozzarella, and taste everything! As you watch your pizza cook to perfection, your mouth will start watering with anticipation until the moment finally arrives! Gather 'round with your fellow pizza-makers, raise a glass, and toast to the most epic pizza party of your life! So what are you waiting for? Book now, and let's show that dough who's the actual boss in the kitchen!

Calificación promedio: 4.99 de 5; 76 evaluaciones

Paseo gastronómico en el corazón de Nápoles

*Please, message for more available dates and time! My tour is for travellers who haven't much time to spend in Naples, but want to experience the town, its mood, the lifestyle, the local culture and the authentic food like a local far from the tourist traps. It's a 3 hours walk and it is not only food as we will see sites that you cannot miss in Napoli. Food you like to taste is not included in the price because i will show you a lof of typical food so you will choose to taste only what you like. About 13 euro for ALL the tastiings of various Neapolitan flavours! We will meet in via Toledo or depart from my b&b PARTENOPE 10 If you are my guests. You will enjoy: neapolitan coffee, cakes, sfogliatella, babà, pastiera, artisanal ice cream. Near Piazza Plebiscito we can admire the gulf with Sorrento, the Vesuvio, Royal Palace, Galleria Umberto...We will continue the walk through Via Toledo where, if you like, we can stop for the best mozzarella, eggplants parmigiana,taralli... Then we will cross, the Spanish quarter, and we will reach a popular street market for other tasty destinations (very fresh fried fish,pizza, fried street food... Culture in Napoli is much based on FOOD. -Please, minimum 2 people. -If you need a b&b you can contact me through b&b Partenope 10 to stay in my "b&b Partenope 10 Napoli" situated in a nice authentic area in Napoli. Ask for details.

Calificación promedio: 5 de 5; 1851 evaluaciones

Clase magistral de pasta en Sorrento con Giò y Sacha

Would you like to learn how to make authentic Italian dishes? Do you dream about making fresh pasta in Italy? Sorrento Pasta Masterclass is a unique gastronomic experience, which combines expertise with conviviality and tradition. Our team is excited to share with you all the secrets and tips to create the best pasta dishes of your trip in Sorrento and Amalfi Coast! Join our small group cooking class and we'll teach you how to make: -Cherry tomato sauce Tortelloni -Cacio e Pepe Spaghetti -Basil Pesto Ravioli At the end of the class you'll enjoy your pasta dishes, accompanied by local wine, limoncello and lots of good memories of your Italian cooking experience.

Calificación promedio: 4.96 de 5; 101 evaluaciones

Prepara pasta y tiramisú típicos en la costa amalfitana

Throughout this immersive journey, you'll delve into the rich agricultural heritage of my family's farm. I'll warmly welcome you with a cup of coffee, setting the stage for a visit to our cellar and garden, where we'll hand-pick vegetables to incorporate into our cooking session. From there, we'll transition to the kitchen, ready to roll up our sleeves and dive into the culinary process, or as the Italians say, "Mettere le mani in pasta". I'll guide you through each step, providing insights into ingredient selection, proportions, techniques, and the proper use of tools. Together, we'll craft traditional Tagliatelle, with a special focus on our signature 'Ravioli' filled with homemade ricotta, sourced straight from our farm. Next, we'll whip up a sauce using fresh, organic vegetables harvested from our fields. Once the pasta and ravioli are prepared, we'll turn our attention to crafting the classic Italian dessert, 'Tiramisù', following the cherished recipe passed down from my great-grandmother. Finally, we'll savor our creations, indulging in a delightful meal featuring handmade tagliatelle paired with a glass of our organic wine, followed by the exquisite tiramisù. And to round off the experience, you'll have the opportunity to enjoy our homemade limoncello, all complemented by our own organic extra virgin olive oil. Advise us on dietary requirements.

Calificación promedio: 4.94 de 5; 253 evaluaciones

Cata de vinos, taller de mozzarella y elaboración de ñoquis

During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop and gnocchi making. It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village. The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards. I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm. Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. After making mozzarella, we will start to 'Mettere le mani in pasta', meaning we will be making gnocchi. In this way, you will have a typical dish called Gnocchi alla sorrentina with homemade fresh gnocchi and mozzarella. This experience also includes a pice of local dessert and limoncello. All the food will accompanied with our own organic extra virgin olive oil. Other things to note Please let us know if you have any allergies or if you'd like any vegetarian/vegan option

Calificación promedio: 4.81 de 5; 646 evaluaciones

Tour por Pompeya con experiencia enogastronómica en el Vesubio

*Scegliendo questo tour stai supportando HOST VERI e scegli VINI UNICI Ciao a tutti! Vuoi esplorare le rovine di Pompei? Vuoi vedere la nuova area di scavi con le magnifiche Domus riportate alla luce nell'ultimo periodo? Quale modo migliore di farlo se non con un archeologo vesuviano e guida autorizzata! Senza attendere code alla biglietteria partiremo dall'ingresso principale della città: Porta Marina. Osservando il vulcano in lontananza, parleremo degli ultimi momenti di Pompei, della catastrofe e della storia degli scavi, visitando le botteghe, il Foro, le Case e le strade. Alla fine della visita guidata tra le rovine di Pompei, un nostro van ti aspetterà all'uscita degli scavi e ti porterà in un luogo d'altri tempi: un vigneto ai piedi del Vesuvio! In questo azienda potrai scoprire le tecniche di viticoltura adottate da generazioni di maestri del vino ed apprezzerai le proprietà di uno dei vini più antichi del Mediterraneo: il Lacryma Christi del Vesuvio. La coltivazione è innovazione tecnologica senza tralasciare la tradizione. Alla fine della visita in vigna potrai rilassarti bevendo dei formidabili vini che hanno vinto premi internazionali gustando un menù km0 scelto dallo Chef! Ti aspettiamo! - Biglietto NON è INCLUSO - SKIP THE LINE per l'acquisto in biglietteria Questa exp ha dei formidabili co-host tutti archeologi/guide

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Actividades gastronómicas en Metropolitan City of Naples

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